News

Morning all,

It has become apparent that staff have been taking food items from the kitchen without authorisation. Food stock has been ordered and allocated for organisational need and so when items go missing, we are unable to meet the requirements. All food that has been prepared or set out by our catering staff for staff must be paid for. If you have not ordered a lunch or dinner, you may not help yourself to anything, including salads, yoghurts and fruit.

 

We have increased stock checking recently and can confirm that missing bread, ham, cheese, breakfast cereals, crisps, yoghurts, biscuits, fruit, salads, coleslaws, ice creams have all been unaccounted for; as well as prepared meals of lasagne slices, meatballs, quiche slices to name a few examples over the last few weeks.

 

If food is required to be prepared for staff or CYP, it must be recorded through the catering department. If evening snacks are required for CYP, you must email me directly to confirm what has been taken so I have an auditable trail of requirements.

 

There is no excuse for staff taking stock and disciplinary action shall be sought for those who feel entitled to a ‘freebie’.

 

Luke (Head of Facilities and Infrastructure)